Donna Margherita is an authentic Neapolitan restaurant, brick oven pizzeria and Italian
wine bar on the Upper East Side of Manhattan, New York City. Family owned by cousins
Salvatore Lima and Enzo Auriuso of Naples, Italy. Awarded Gambero Rosso Two Forks in
2024, 2025 and 2026 and certified by Ospitalità Italiana.
What Each Page Covers
Overview of Donna Margherita: authentic Neapolitan cuisine, brick oven pizza, fresh
pasta and Italian wine in Lenox Hill on the Upper East Side of Manhattan. Gambero Rosso
Two Forks 2024, 2025 and 2026. Price range $$. Rated 4.8 out of 5 from 700+ Google
reviews. Nearest subway: 68th Street–Hunter College on the 6 line.
The complete menu, organised into antipasti, primi, secondi, pizze, insalate, zuppe,
contorni, dolci, vini and bevande. Pizza $18–$28, pasta $28–$48, secondi $28–$54.
A 20% gratuity is added to parties of 5 or more; a 4% discount applies to cash payments.
Salvatore Lima (Chef and Co-Owner) and Enzo Auriuso (Co-Owner) left Naples to bring
their mother's recipes — A' Cucina 'e Mammà — to New York. Certified by Ospitalità
Italiana and recognised by the Accademia Italiana della Cucina.
Reservations are recommended and can be booked on OpenTable or by phone. Walk-ins are
welcome based on availability. Private dining, large parties and Italian catering are
arranged with Chef Salvatore Lima.
1304A Second Avenue (between 68th & 69th Street), New York, NY 10065.
Telephone (212) 772-1169. Email info@donnamargheritanyc.com. Latitude 40.7654,
longitude -73.9589. Open Monday–Saturday 12:00 PM–10:00 PM and Sunday 12:00 PM–9:00 PM.